Pastiera Format:1000 g with nuances of dried fruit

with nuances of dried fruit and jasmine

ROSSO DI MONTALCINO - COL D'ORCIA

Gusti disponibili a base di latte delattosato:

pasticcera o cioccolato

admiration and delicacy

Pastiera Format:1000 g with nuances of dried fruitCake: Neapolitan pastiera Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Pastiera Napoletana is one of the symbols of Neapolitan pastry tradition, prepared with care and passion in the Mala laboratory in Milan. It contains a soft filling of fresh ricotta, cooked wheat, eggs, sugar, and natural flavors, enriched with orange zest and orange blossom water, which give it the unmistakable aroma