Sauce piquante Kimchi & Habanero sauce piquante Conservation : Réfrigérer après ouverture

Conservation : Réfrigérer après ouverture

Ananas Electronik hot sauce puts music in your ears

onion powder

Un remède instantané pour expier tes péchés

May contain traces of: soy

Sauce piquante Kimchi & Habanero sauce piquante Conservation : Réfrigérer après ouvertureOur expression of immeasurable love for Kimchi is back! This sauce features the famous spicy Korean fermented cabbage, lovingly crafted and blended with our several month old habanero mash. A little nod to those who use sriracha like it's ketchup. ;) Ingredients: Kimchi (napa cabbage, water, onion, carrots, daikon, chili, garlic, soy sauce (water, soybeans, salt, sugar), sea salt, ginger, rice flour), fermented chili (chili, water, sea salt), water,