Pâte Concentrée de Café Arabica – 6 kg PERFORÉ continuous production The professional pastry

continuous production The professional pastry chefs (shops

Reimagined éclairs

1 bottle of Trablit 1 L coffee extract

and tea-time

temper around 28 to 29 degrees

Pâte Concentrée de Café Arabica – 6 kg PERFORÉ continuous production The professional pastryConcentrated Arabica Coffee Paste 6 kg Sosa Ingredients Designed for large volumes and the demands of catering or artisanal production, this concentrated Arabica coffee paste by Sosa offers a deep and refined coffee taste, with a perfect hold in the most delicate recipes. The professional solution for intense flavoring Ideal for pastry labs, ice cream makers, caterers, and artisan chocolatiers, this Arabica coffee paste ensures an authentic flavor,